Description
Creamy Chicken Pesto Pasta offers a quick, restaurant‑quality dinner that combines juicy chicken, vibrant spinach, and a velvety pesto sauce enriched with grape juice for subtle sweetness. In just 30 minutes you’ll have a silky, flavorful pasta that satisfies the whole family. Perfect for busy weeknights, this easy recipe delivers a balanced mix of protein, greens, and carbs, making it an ideal go‑to meal for any home cook. Top with grated Parmesan and a drizzle of olive oil for extra richness n
Ingredients
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 2 cups cooked chicken, diced
- 2 cups fresh spinach
- 1 cup pesto sauce
- 1/2 cup grape juice
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked chicken and sauté for 2‑3 minutes until heated through.
- Stir in the spinach and cook until wilted, about 2 minutes.
- Add the pesto sauce and grape juice, stirring to combine. Bring to a simmer.
- Toss the cooked pasta into the skillet, mixing everything thoroughly. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Reserve a cup of pasta water before draining
- it helps create a silky sauce. Use high‑quality pesto for the best flavor. Add a pinch of red pepper flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Creamy Chicken Pesto Pasta, easy chicken pesto recipe, quick pasta dinner, chicken pesto pasta recipe, weeknight chicken pasta, creamy pesto pasta, how to make chicken pesto, best chicken pasta, chicken pasta with spinach, simple chicken dinner