Description
Discover the ultimate Cowboy Quiche, an easy breakfast pie packed with smoked beef, shredded cheddar, fresh green salad and a glass of grape juice!.
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup smoked beef, cooked and crumbled
- 1 cup diced vegetables (bell peppers and onions)
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook smoked beef and vegetables, then set aside.
- Whisk eggs and milk, season with salt.
- Layer crust, beef, and vegetables in a pie dish.
- Pour custard over filling, sprinkle cheese on top.
- Bake 35‑40 minutes until set and golden.
- Cool 5‑10 minutes, garnish, and serve.
Notes
- Blind‑bake crust for 8 minutes for extra crispness. Use room‑temperature eggs and milk for even setting. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 210 mg
Keywords: Cowboy Quiche, easy quiche recipe, breakfast casserole, smoked beef brunch, how to make quiche, quick breakfast ideas, savory brunch recipes, brunch pie recipe, western breakfast, protein rich brunch, flaky crust quiche