Description
These Cowboy Breakfast Sliders are a crowd‑pleasing breakfast bite that features soft Hawaiian rolls filled with fluffy scrambled eggs, savory beef chorizo, crispy smoked beef and melted sharp cheddar. The combination creates a melty, flavorful sandwich that’s perfect for brunch, weekend gatherings or a quick morning snack. Bake until the cheese bubbles and the rolls turn golden for a hearty, satisfying start to the day. Serve them hot with fruit and glass of grape juice for a hearty breakfast
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 1 cup beef chorizo, cooked and crumbled
- 4 slices smoked beef, cooked and chopped
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter, melted (plus extra for brushing)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet and scramble eggs with salt and pepper.
- Slice rolls and place bottom halves in a baking dish.
- Layer scrambled eggs, beef chorizo, smoked beef, and cheddar on each roll.
- Top with roll tops and brush with melted butter.
- Bake 15–20 minutes until cheese is melted and tops are golden.
- Serve warm.
Notes
- For a spicier version
- add a pinch of cayenne to the eggs. Leftovers reheat well in a 300°F oven for 8–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders per serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Cowboy Breakfast Sliders, easy breakfast sliders, breakfast roll recipes, how to make breakfast sliders, quick breakfast ideas, hearty breakfast recipes