Creamy Cottage Cheese Dill Pickle Chicken Salad — a high-protein, low-carb lunch that’s tangy, crunchy, and ready in minutes. Made with shredded chicken, protein-packed cottage cheese, chopped dill pickles, and savory ranch seasoning, this chicken salad is perfect for meal prep, sandwiches, lettuce cups, wraps, or bowls. Bright lemon juice and a hint of black pepper balance the flavors while optional add-ins like celery, red onion, or avocado add texture and freshness. Ideal for healthy lunches, post-workout meals, or gluten-free eating, this quick chicken salad swaps mayo for cottage cheese without sacrificing creaminess. Make a double batch for easy weekday meals!