Description

Cornbread Waffle Bites with Honey Butter Syrup combine the hearty flavor of classic cornbread with the crisp texture of waffles, creating bite‑size snacks that are golden outside and tender inside. A simple batter of cornmeal, flour, sugar, milk, eggs, and a hint of vegetable oil cooks quickly in a waffle iron. Drizzle each bite with a silky honey butter syrup for a sweet‑savory finish that’s perfect for breakfast, brunch, or an on‑the‑go treat.

Ingredients

Scale

- 1 cup cornmeal
- 1 cup all‑purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup honey
- 1/2 cup butter
- softened

Instructions

1. Preheat waffle iron according to manufacturer’s instructions.
2. Whisk cornmeal, flour, sugar, baking powder, and salt together.
3. In another bowl, beat eggs then whisk in milk and vegetable oil.
4. Combine wet and dry mixtures; stir until just combined.
5. Lightly grease waffle iron with vegetable oil.
6. Cook batter in waffle iron until golden brown, about 3–4 minutes per bite.
7. In a small saucepan, melt butter and stir in honey to create syrup.
8. Serve waffles warm, drizzled with honey butter syrup.

Notes

For a sweeter version
increase honey to 3/4 cup. Add a pinch of cinnamon to the batter for warm spice notes. The batter can be frozen in ice‑cube trays for quick make‑ahead servings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Waffle
Cuisine: American

Nutrition

Serving Size: 1 bite (approximately 2 inches)
Calories: 250
Sugar: 2 tbsp
Sodium: 350 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 80 mg

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