Description
These Corn Tortilla White Chicken Chili Tacos combine smoky smoked beef, creamy white beans, sweet corn, and aromatic spices, all wrapped in soft corn tortillas. In just 30 minutes you’ll have a hearty, flavorful taco that feels like a comforting bowl of white chicken chili turned handheld. Perfect for busy weeknights, the dish offers bold Mexican-inspired taste, easy preparation, and a satisfying balance of protein, fiber, and fresh cilantro garnish. Add lime wedge and avocado for fresh zest no
Ingredients
- 2 cups cooked, shredded smoked beef
- 1 cup white beans
- 1 cup chicken broth
- 1 cup corn kernels
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro for garnish
Instructions
- Heat butter in a large pan over medium heat. Sauté onion until translucent, then add garlic and cook briefly.
- Add shredded smoked beef, white beans, corn kernels, and chicken broth. Stir in cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 10 minutes, allowing flavors to meld.
- Warm corn tortillas in a dry skillet until pliable.
- Fill each tortilla with the beef‑bean mixture, garnish with cilantro, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 30 mg
Keywords: Corn Tortilla White Chicken Chili Tacos, white chicken chili recipe, corn tortilla tacos, easy chicken tacos, smoked beef tacos, quick dinner recipes, spicy bean tacos, Mexican comfort food, dinner for four, weeknight taco recipe, how to make chicken chili tacos