Description
This Cold Pasta Salad with Smoked Beef is a refreshing, protein‑packed side perfect for summer gatherings. Al dente pasta is tossed with tender smoked beef, juicy cherry tomatoes, crisp cucumber, sweet bell pepper, and a tangy Italian dressing. The vibrant colors and bright flavors make it ideal for picnics, barbecues, or quick lunches. Ready in minutes, it offers a satisfying blend of textures and a light, savory taste that everyone loves. Serve chilled with bread and a glass of cold grape juic
Ingredients
- 2 cups cooked pasta, cooled
- 1 cup diced smoked beef
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced bell pepper
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain and cool.
- Dice smoked beef and prepare vegetables.
- In a large bowl combine pasta, smoked beef, tomatoes, cucumber, bell pepper, and red onion.
- Add Italian dressing, season with salt and pepper, and toss gently.
- Refrigerate at least 30 minutes before serving.
Notes
- For extra crunch
- add toasted nuts or seeds. Substitute smoked beef with grilled chicken for a leaner option. The salad keeps well sealed in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cold Pasta Salad with Smoked Beef, easy pasta salad recipe, summer side dishes, smoked beef recipes, quick cold salads, Italian dressing pasta salad, healthy pasta side, make ahead pasta salad, protein packed salads, quick lunch ideas, picnic side dishes