Description
Discover a crowd‑pleasing Club Sandwich Pasta Salad that blends rotini with smoked beef, beef pepperoni, crisp lettuce, juicy cherry tomatoes, and shredded cheddar, all tossed in creamy ranch dressing. This easy, colorful side captures the classic club sandwich flavors in a refreshing pasta dish perfect for picnics, potlucks, and summer gatherings. Ready in minutes, it offers a satisfying mix of protein, veggies, and rich creaminess. Serve chilled for a bite that keeps guests wanting more today!
Ingredients
- 8 ounces rotini pasta
- 1 cup diced smoked beef
- 1 cup diced beef pepperoni
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup creamy ranch dressing
- Salt and pepper to taste
Instructions
- Cook rotini pasta until al dente, then drain and rinse under cold water.
- Dice smoked beef and beef pepperoni; halve cherry tomatoes; shred lettuce and cheddar cheese.
- In a large bowl combine cooked pasta, smoked beef, beef pepperoni, tomatoes, lettuce, and cheese.
- Pour ranch dressing over the mixture and toss gently.
- Season with salt and pepper, then chill for at least 30 minutes before serving.
Notes
- For extra crunch, add toasted sunflower seeds just before serving. The salad holds well for up to three days refrigerated
- keep dressing separate if storing longer than a day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boil, Mix
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Club Sandwich Pasta Salad, easy pasta salad recipe, club sandwich side dish, summer pasta salad, rotini salad with meat, quick lunch salad, creamy ranch pasta salad, party side dishes, how to make club sandwich salad, best pasta salad recipes, simple pasta salad ideas