Description
Classic Hawaiian Macaroni Salad is a creamy, tangy side dish featuring elbow macaroni, smoked beef, fresh veggies, and a simple mayo‑sour cream dressing. Perfect for summer barbecues, potlucks, and family gatherings, this easy recipe delivers island flavor in a cool, refreshing bowl.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced smoked beef
- 1/2 cup diced celery
- 1/2 cup grated carrots
- 1/4 cup diced green onions
Instructions
- Cook macaroni al dente, drain and rinse under cold water.
- Whisk mayo, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- Toss cooled macaroni with dressing.
- Fold in smoked beef, celery, carrots, and green onions.
- Chill at least 1 hour before serving.
Notes
- For extra crunch
- add sliced almonds just before serving. Adjust vinegar to taste for more tang. The salad holds well for up to 3 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No‑Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: Classic Hawaiian Macaroni Salad, Hawaiian macaroni salad recipe, easy macaroni salad, creamy pasta salad, smoked beef salad, summer side dish, potluck pasta salad, tropical pasta salad, how to make macaroni salad, best macaroni salad, quick pasta side