Description

Classic Breakfast Hashbrown Casserole is a crowd‑pleasing brunch staple that layers crispy frozen hashbrowns with melted cheddar, creamy sour cream‑egg mixture, and savory smoked beef. The dish bakes to a golden, cheesy top while staying moist inside, offering a perfect balance of texture and flavor for breakfast gatherings, potlucks, or make‑ahead meals that satisfy hungry families. Serve hot with fresh fruit or a glass of orange juice for a balanced breakfast that pleases every palate daily!!!

Ingredients

Scale

2 pounds frozen hashbrowns
1 pound smoked beef (diced)
2 cups shredded cheddar cheese
1 cup sour cream
4 large eggs
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13‑inch baking dish.
In a large bowl combine hashbrowns, smoked beef, and 1 cup cheddar; set aside.
Whisk sour cream, eggs, milk, garlic powder, onion powder, salt, and pepper in another bowl.
Pour egg mixture over hashbrown mixture and stir gently.
Transfer to prepared dish, spread evenly.
Top with remaining cheddar cheese.
Bake 45‑50 minutes until set and cheese is bubbly.
Cool 5‑10 minutes before serving.

Notes

For a spicier version, add beef chorizo or red pepper flakes. Substitute dairy‑free cheese and coconut yogurt for a vegan-friendly option. The casserole can be assembled the night before and refrigerated
bake directly from the fridge, adding a few extra minutes.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 150mg

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