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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies: Soft Sweet Breakfast Treat


  • Author: Freya Allen
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in Cinnamon Roll Cheesecake Cookies, the perfect blend of soft cinnamon‑spiced cookie dough and velvety cheesecake filling. This easy, crowd‑pleasing dessert combines buttery butter, fragrant cinnamon, and sweet cream cheese for a melt‑in‑your‑mouth experience. Ideal for breakfast, brunch, or an after‑dinner treat, these cookies deliver bakery‑fresh flavor with minimal effort, making them a top‑rated recipe for home bakers seeking delicious simplicity. Enjoy them warm with milk or coffee


Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all‑purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and 1 cup sugar until light and fluffy.
  3. Add eggs and 1 teaspoon vanilla extract; mix well.
  4. In a separate bowl whisk flour, baking powder, and cinnamon.
  5. Gradually add dry ingredients to wet mixture; mix until just combined.
  6. Beat cream cheese with 1/2 cup sugar and 1 teaspoon vanilla extract until smooth.
  7. Form dough into balls, flatten, place a dollop of cheesecake filling in the center, fold dough over, and seal.
  8. Place on a parchment‑lined sheet and bake 12‑15 minutes until golden.
  9. Cool on a rack before serving.

Notes

  • For a richer flavor
  • chill the dough for 10‑15 minutes before shaping. Use a cookie scoop for uniform size. Store in an airtight container at room temperature for up to four days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 30mg

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