Description
Cinnamon Roll Banana Bread combines ripe mashed bananas with a buttery cinnamon‑sugar swirl to create a moist, fragrant loaf perfect for breakfast or a snack. This easy, quick recipe uses pantry staples like all‑purpose flour, butter, and vanilla extract, delivering a bakery‑level texture without extra effort. Slice and serve warm, topped with butter or honey, for a comforting treat that satisfies sweet cravings and adds a cozy twist to classic banana bread. Perfect for sharing stays fresh days.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl combine mashed bananas with melted butter; mix well.
- Stir in vanilla extract, baking soda, and salt.
- Add sugar and beaten egg; mix until smooth.
- Fold in flour until just combined.
- Mix ground cinnamon with brown sugar.
- Pour half batter into pan, sprinkle half cinnamon‑sugar, add remaining batter, top with remaining cinnamon‑sugar; swirl with a knife.
- Bake 60–65 minutes until a toothpick comes out clean.
- Cool before slicing.
Notes
- The bread stays moist for several days and freezes well. For a richer flavor
- use melted butter instead of oil. Adjust cinnamon amount to taste.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3/4 cup
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Cinnamon Roll Banana Bread, easy banana bread recipe, cinnamon swirl bread, breakfast banana loaf, quick bake banana bread, moist banana bread recipe, banana cinnamon swirl, banana bread breakfast ideas, simple banana bread