Description
Cinnamon Overnight French Toast Bake is a crowd‑pleasing make‑ahead breakfast that combines cubed bread, a rich egg‑milk custard infused with vanilla‑grape juice and warm cinnamon. Prepared the night before, the casserole bakes to a golden, fluffy interior and lightly crisp top, delivering comforting sweet flavors perfect for weekend brunches or holiday gatherings. Serves eight with a caloric count of about 320 per portion. Each slice delivers protein and carbs for a hearty, energizing start.
Ingredients
Scale
- 1 loaf of bread, cubed (about 10‑12 cups)
- 6 large eggs
- 2 cups milk
- 1 cup grape juice
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- Butter for greasing the pan
Instructions
- Grease a 9×13 inch baking dish with butter.
- Place the cubed bread in the dish evenly.
- Whisk together eggs, milk, grape juice, sugar, vanilla extract, and cinnamon.
- Pour the mixture over the bread, ensuring all pieces are soaked. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake uncovered for 45‑50 minutes until golden brown and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 50 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg
Keywords: Cinnamon Overnight French Toast Bake, overnight french toast recipe, cinnamon french toast bake, make ahead breakfast ideas, easy breakfast casserole, french toast bake recipe, breakfast for a crowd, how to make french toast overnight