Description
Indulge in Chocolate Covered Strawberry Brownies, a decadent dessert that layers ultra‑moist chocolate brownies with a glossy ganache and fresh strawberry slices. This easy‑to‑make treat combines rich cocoa, buttery sweetness, and juicy fruit for a crowd‑pleasing finish. Perfect for parties, bake sales, or a cozy night, the recipe delivers a fudgy base, silky chocolate topping, and vibrant strawberry garnish that looks as stunning as it tastes. Serve with ice cream for an indulgent treat today!!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all‑purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, sliced
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch pan and line with parchment.
- Melt butter, stir in sugar.
- Add eggs one at a time, then vanilla.
- Whisk flour, cocoa, salt; fold into wet mixture.
- Pour batter into pan; bake 25‑30 minutes.
- Cool completely.
- Heat cream to simmer, pour over chocolate chips, stir to ganache.
- Spread ganache over brownies.
- Top with sliced strawberries.
- Let set, then cut and serve.
Notes
- For a richer ganache
- use high‑quality dark chocolate. Ensure brownies are fully cooled before adding ganache to prevent sliding. Store in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 200g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate Covered Strawberry Brownies, easy brownie recipe, strawberry dessert, chocolate ganache brownies, fudgy brownies, quick dessert ideas, strawberry chocolate treats