Description
Chicken Pot Pie Soup is an easy recipe that brings creamy, hearty flavor to your table in minutes, perfect for busy families looking for comfort and taste now.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup peas
- 1 cup diced potatoes
- 1 cup heavy cream
- 1/4 cup butter
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic; sauté until translucent.
- Stir in carrots, potatoes, and thyme; cook for about 5 minutes.
- Add chicken broth and bring to a boil. Reduce heat and simmer until veggies are tender.
- Stir in shredded chicken, peas, and cream. Season with salt and pepper.
- Heat through, then serve hot.
Notes
- For a lighter version
- substitute half‑and‑half for heavy cream. Leftovers reheat well and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
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