Description
Discover the ultimate comfort in a single pot with this Chicken Pot Pie Pasta Crock Pot recipe. Tender shredded chicken, al dente pasta, and a colorful mix of frozen vegetables are simmered in cream of chicken soup and chicken broth, seasoned with garlic and onion powder. Slow cooker melds flavors for hours, creating a rich, creamy sauce that coats every bite. Perfect for busy weeknights, this hearty dish serves six, delivers 350 calories per serving, and makes leftovers even better today again.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups pasta of your choice
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the shredded chicken, uncooked pasta, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir well to distribute the ingredients evenly.
- Cover and cook on low for 4‑5 hours, or until the pasta is tender and the mixture is heated through.
- Stir again before serving to mix everything evenly, then enjoy your creamy, comforting Chicken Pot Pie Pasta!
Notes
- Feel free to add a pinch of red pepper flakes for heat or a cup of shredded cheddar during the last 30 minutes for extra cheesiness. Adjust salt to taste after cooking.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 45 mg
Keywords: Chicken Pot Pie Pasta Crock Pot, slow cooker chicken pasta, chicken pot pie casserole, easy chicken dinner, creamy pasta recipe, one pot chicken meals, weeknight comfort food, chicken pasta bake, quick slow cooker meals