Description
Discover a quick, creamy Chicken Poblano Soup that blends smoky roasted poblanos, tender shredded chicken, black beans, corn, and velvety cream cheese for a hearty, comforting bowl. This easy stovetop recipe finishes in just 30 minutes, making it perfect for busy weeknight dinners or weekend lunch. Garnish with fresh cilantro for bright flavor, and serve with warm tortillas or crusty bread for a complete, satisfying meal that’s sure to become a family favorite. Enjoy the rich flavor tonight toda
Ingredients
- 2 cups cooked shredded chicken
- 2 diced poblanos
- 1 can black beans, rinsed
- 1 cup corn
- 4 cups chicken broth
- 1 cup cream cheese
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine chicken, poblanos, black beans, corn, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in cream cheese until melted and smooth.
- Add cumin, salt, and pepper, and cook for another 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For extra heat
- add a diced jalapeño or a pinch of red pepper flakes. Leftovers store well in the refrigerator for up to three days or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Chicken Poblano Soup, easy chicken soup recipe, chicken poblano soup quick, creamy Mexican chicken soup, healthy chicken soup, how to make chicken soup, chicken soup with corn, black bean chicken soup, stovetop chicken soup, dinner soup recipes, quick weeknight soup