Description
Cheesy English Muffin Breakfast Pizzas combine toasted English muffin halves with a fluffy egg and cheese mixture, topped with savory smoked beef, crisp bell peppers, and fresh green onions. This quick breakfast pizza delivers a satisfying crunch, rich smoky flavor, and melt-in-your-mouth cheese, making it perfect for busy mornings or weekend brunches. Ready in just 20 minutes, it serves four and provides a balanced blend of protein and vegetables Serve with orange juice or coffee for a new star
Ingredients
Scale
- 2 whole English muffins, split in half
- 4 large eggs
- 1/4 cup milk
- Salt to taste
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked smoked beef, crumbled
- 1/4 cup chopped bell peppers
- 1/4 cup sliced green onions
- Butter for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking sheet with butter and place muffin halves cut side up.
- Whisk eggs, milk, salt, and smoked beef together.
- Pour mixture over each muffin half.
- Top with shredded cheese, smoked beef, bell peppers, and green onions.
- Bake 15‑20 minutes until eggs set and cheese bubbles.
- Cool slightly and serve.
Notes
- Feel free to add herbs
- swap vegetables
- or use beef pepperoni for extra flavor. Leftovers reheat well in a 350°F oven for 5‑7 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 half English muffin
- Calories: 250
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 150 mg
Keywords: Cheesy English Muffin Breakfast Pizzas, easy breakfast recipes, English muffin pizza, quick morning meals, smoked beef breakfast, cheese toast recipes, egg muffin breakfast, breakfast pizza ideas, morning snack ideas