Description

Cheesy Crock Pot Cheeseburger Soup combines tender smoked beef, diced potatoes, carrots, and rich cheese in a creamy broth, perfect for easy weeknight dinners. This slow‑cooker recipe requires minimal prep, using simple pantry staples like beef broth and grape juice for subtle depth. In just a few hours you’ll have a hearty, comforting soup that’s ideal for families, meal‑prep, and cozy gatherings, delivering classic comfort with a cheesy twist. Serve hot with green onions for extra flavor and c

Ingredients

Scale

1 pound ground beef
1 medium onion, diced
3 cups potatoes, diced
2 cups carrots, sliced
4 cups beef broth
1 cup grape juice
2 cups shredded cheese
1 teaspoon garlic powder
Salt and pepper to taste
Optional: chopped green onions for garnish

Instructions

Brown the ground beef with diced onion in a skillet over medium heat until fully cooked. Drain excess fat.
Transfer the beef mixture to the crock pot. Add diced potatoes, sliced carrots, beef broth, grape juice, garlic powder, salt, and pepper. Stir to combine.
Cover and cook on low for 6‑8 hours or on high for 3‑4 hours until vegetables are tender.
About 30 minutes before serving, stir in shredded cheese until melted and creamy.
Serve hot, garnished with chopped green onions if desired.

Notes

For a spicier version
add a pinch of cayenne pepper in the last 30 minutes. Substitute shredded mozzarella for a milder melt.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

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