Description
Cheesy Chicken and Rice Casserole is a crowd‑pleasing one‑pot dish that combines shredded chicken, fluffy long‑grain rice, sweet corn, and melted cheddar cheese in a comforting broth. This slow‑cooker recipe delivers a creamy texture and balanced flavor, perfect for busy weeknights or cozy gatherings. Easy to prepare, it requires minimal cleanup and offers a hearty, satisfying meal that stays moist and flavorful for every bite. Serve hot, garnish with parsley, and let the aroma warm your home!!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long‑grain rice
- 2 cups chicken broth
- 1 cup corn, drained
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl combine chicken, rice, broth, corn, half the cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Grease the slow cooker and spread the mixture evenly.
- Cover and cook on low for 4‑6 hours until rice is tender.
- Add remaining cheese 30 minutes before the end and let melt.
- Fluff with a fork and garnish with parsley before serving.
Notes
- For a spicier version
- stir in a pinch of red pepper flakes. Use low‑sodium broth to control salt level. Rinse rice before adding for fluffier texture.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Cheesy Chicken and Rice Casserole, easy chicken casserole, slow cooker chicken recipe, comfort food casserole, family dinner ideas, one pot chicken dinner, quick chicken and rice, cheesy casserole recipe, chicken rice bake