Description
Cheesy Broccoli Beef and Rice Casserole is a crowd‑pleasing, easy dinner that blends smoky beef, wholesome rice, fresh broccoli, and a rich cheddar‑filled sauce. This one‑dish comfort meal uses pantry staples like cream of mushroom soup and chicken broth for a velvety texture, while garlic powder adds depth. Ready in 30 minutes, it serves six, making it perfect for busy families, meal‑prep, or a hearty weeknight feast.
Ingredients
Scale
- 1 pound smoked beef, shredded
- 2 cups cooked rice
- 2 cups fresh broccoli florets
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine smoked beef, rice, broccoli, cheese, cream of mushroom soup, chicken broth, garlic powder, salt and pepper.
- Transfer mixture to a greased 9×13 inch baking dish.
- Top with remaining cheese and dot with butter or oil.
- Bake 25‑30 minutes until cheese is melted and bubbly.
- Let cool a few minutes before serving.
Notes
- For a spicier version
- add a pinch of red pepper flakes or top with beef pepperoni before baking. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Broccoli Beef and Rice Casserole, easy casserole recipe, beef and broccoli dinner, quick family meals, cheesy rice bake, comfort food casserole, weeknight dinner ideas, simple beef casserole