Description

Cheesy Beef & Potato Soup is a creamy, hearty dish that combines ground beef, tender potatoes, and sharp cheddar cheese for a comforting meal perfect for weeknight dinners. This easy-to-follow recipe delivers a velvety broth enriched with butter, onion, and beef broth, finished with heavy cream for richness. Garnish with fresh parsley for color and serve with crusty bread for a satisfying, family‑friendly dinner that’s sure to become a staple. Pair it with a crisp salad for a balanced dinner.

Ingredients

Scale

1 pound ground beef
4 medium potatoes, diced
1 onion, chopped
4 cups beef broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Melt butter in a large pot over medium heat. Add onion and sauté until translucent.
Add ground beef, cook until browned, and drain excess fat.
Stir in diced potatoes and beef broth; bring to a boil then simmer 20 minutes until potatoes are tender.
Add heavy cream and shredded cheddar cheese; stir until melted and soup is creamy.
Season with salt and pepper, garnish with parsley, and serve hot.

Notes

For a spicier version
add a pinch of cayenne pepper. Leftovers reheat well with a splash of broth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 120mg

Keywords: Cheesy Beef & Potato Soup, easy soup recipe, beef potato soup, cheesy soup, quick dinner ideas, comforting soup recipes, family friendly soup, how to make beef soup, creamy potato soup