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Cheesy 3-Meat Breakfast Casserole

Cheesy 3-Meat Breakfast Casserole: Easy Hearty Recipe for Busy Mornings


  • Author: Freya Allen
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-vegetarian

Description

This Cheesy 3-Meat Breakfast Casserole packs smoked beef, beef chorizo and beef pepperoni with melted cheddar, eggs and veggies for a protein‑rich, flavorful morning bake. Perfect for families, it’s easy to assemble, bake in 35 minutes, and serves six. Ideal for make‑ahead meals, it stays moist and golden, delivering a satisfying, hearty breakfast that looks great on any brunch table or Pinterest feed. Serve warm with a side of fresh fruit or a glass of grape juice for a balanced start to the da


Ingredients

Scale
    • 6 large eggs
    • 1 cup milk
    • 1 cup shredded cheddar cheese
    • 1 cup diced smoked beef
    • 1 cup diced beef chorizo
    • 1 cup diced beef pepperoni
    • 1 cup diced bell peppers
    • 1 cup diced onions
    • Salt and pepper to taste
    • 1 tablespoon butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a skillet over medium heat; sauté onions and bell peppers until soft.
  3. Whisk eggs and milk together, season with salt and pepper.
  4. In a baking dish combine sautéed vegetables, smoked beef, beef chorizo, beef pepperoni, and shredded cheddar.
  5. Pour egg mixture over the meat and cheese, stir gently to combine.
  6. Bake for 30‑35 minutes until set and golden on top.

Notes

  • Allow the casserole to rest 5‑10 minutes before slicing. Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 210mg

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