Description
Buffalo Chicken Flatbread offers a quick, flavorful twist on classic buffalo wings, featuring shredded chicken tossed in tangy buffalo sauce, melted cheese, and crisp flatbread. Topped with fresh celery, carrots, and a drizzle of ranch dressing, this easy dinner serves two and delivers bold heat in just 12 minutes. Perfect for weeknight meals, game days, or casual gatherings, it combines creamy, crunchy, and spicy elements for a satisfying handheld feast. Serve with veggie sticks or cool dip now
Ingredients
Scale
- 1 pre‑made flatbread
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheese
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 tablespoon chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Toss shredded chicken with buffalo sauce.
- Place flatbread on a baking sheet and spread chicken mixture.
- Sprinkle shredded cheese over the top.
- Bake for 10‑12 minutes until cheese is melted and bubbly.
- Drizzle ranch dressing over baked flatbread.
- Top with diced celery, carrots, and green onions. Slice and serve.
Notes
- For milder heat
- reduce buffalo sauce or mix with a splash of grape juice. Substitute smoked beef for chicken for a heartier version. Leftovers store well refrigerated for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Flatbread, easy buffalo chicken recipe, flatbread dinner ideas, quick chicken flatbread, spicy chicken flatbread, buffalo wing alternatives, weeknight chicken meals