Description
Brownie Ice Cream Sandwiches are a crowd‑pleasing summer dessert that combines fudgy, chocolate‑rich brownies with smooth vanilla ice cream between two brownie layers. This easy, no‑frosting recipe requires basic pantry staples, a quick bake, and simple assembly, delivering a cool, indulgent treat perfect for backyard parties, poolside snacks, or an after‑dinner surprise. Ready in under an hour, these sandwiches are ideal for any chocolate lover. Serve with chilled grape juice for cool refresh!!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all‑purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Your favorite ice cream flavor
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt butter and mix with sugar until combined.
- Add eggs one at a time, then stir in vanilla extract.
- Whisk flour, cocoa powder, salt, and baking powder together.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Spread batter in pan and bake 25‑30 minutes.
- Cool completely, cut into squares.
- Place a scoop of ice cream on a brownie square, top with another square.
- Serve immediately or freeze for later.
Notes
- For extra texture
- sprinkle chopped nuts or drizzle caramel on top before freezing. Use room‑temperature butter and eggs for best batter consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Brownie Ice Cream Sandwiches, easy brownie recipe, ice cream sandwich ideas, summer desserts, chocolate ice cream treats, no bake desserts, quick dessert recipes, handheld ice cream desserts, chocolate brownie snack