Description
Discover the ultimate breakfast casserole that brings together fresh spinach, melted cheese, and savory beef pepperoni in a fluffy egg base. This easy, crowd-pleasing recipe is perfect for brunch, meal-prep, or feeding a hungry family. With simple steps, buttery crust, and balanced flavors, you’ll create a hearty, protein-rich dish that stays moist for days. Ideal for busy mornings, this casserole delivers comfort, nutrition, and satisfying taste in every slice. Serve hot or cold any time today.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 3 cups fresh spinach, chopped
- 1 cup shredded cheese
- 1 cup beef pepperoni, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions
- Preheat oven to 350°F (175°C).
- Sauté spinach in butter or oil until wilted, then drain.
- Whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
- Stir in spinach, cheese, and beef pepperoni.
- Pour into greased 9×13″ baking dish.
- Bake 30‑35 minutes until set and golden.
- Cool 5 minutes, slice, and serve.
Notes
- For a lower‑fat version
- use a light spray of oil instead of butter. Add a pinch of smoked paprika for extra heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 210 mg
Keywords: Breakfast Casserole with Spinach and Cheese, easy breakfast casserole, spinach and cheese bake, beef pepperoni breakfast, brunch casserole recipe, make ahead breakfast casserole, high protein breakfast, quick morning casserole