Description

Discover the ultimate breakfast casserole with smoked beef, a crowd‑pleasing dish that combines fluffy eggs, golden cheese, and hearty bread cubes for a satisfying brunch. This easy, oven‑baked casserole delivers rich flavor and comforting textures, perfect for weekend gatherings or quick weekday mornings. Follow our step‑by‑step guide to create a protein‑packed, cheesy masterpiece that stays moist and delicious, ready to serve hot straight from the pan.

Ingredients

Scale

8 slices of bread, cubed
1 cup smoked beef, chopped
12 large eggs
2 cups milk
1 cup shredded cheese (cheddar or your choice)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, salt, garlic powder, onion powder, and paprika until uniform.
Grease a 9×13‑inch baking dish, layer the cubed bread, then the smoked beef, and sprinkle the shredded cheese evenly.
Pour the egg mixture over the layered ingredients, pressing gently so the bread absorbs the custard.
Bake for 45‑50 minutes until the center is set and the top is golden brown; let rest a few minutes before slicing.

Notes

Serve warm. Can be refrigerated for up to 3 days and reheated in the oven. Freeze for up to 2 months
thaw before baking.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 250mg

Keywords: Breakfast Casserole with Smoked Beef, easy breakfast casserole, smoked beef recipe, brunch casserole, egg bake, quick morning meals, family breakfast ideas, casserole recipes, oven baked breakfast, protein breakfast, make ahead breakfast