Description
This Bold & Creamy Cajun Beef Spaghetti recipe delivers a satisfying blend of smoky beef, vibrant Cajun seasoning, and a silky grape juice cream sauce tossed with al dente spaghetti. Perfect for busy weeknights, the dish offers a quick 20‑minute cook time, rich flavor, and a comforting cheesy finish that appeals to families and spice lovers alike. Ideal for dinner parties, it showcases bold Southern flair in a pasta format that’s both hearty and indulgent.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb beef, cut into strips
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1 cup grape juice
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add beef strips and season with Cajun seasoning, cooking until browned.
- Stir in garlic and cook for an additional minute until fragrant.
- Pour in grape juice and let it simmer for 2‑3 minutes, allowing the flavors to meld.
- Reduce heat and add heavy cream and mozzarella cheese, stirring until the cheese is melted and the sauce is creamy.
- Toss the cooked spaghetti in the sauce until well coated. Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra heat
- increase Cajun seasoning or add a pinch of cayenne. Substitute chicken or shrimp for beef if preferred. Leftovers store well refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bold & Creamy Cajun Beef Spaghetti, cajun pasta recipe, beef spaghetti recipe, easy pasta dinner, creamy pasta sauce, quick weeknight meals, spicy pasta recipe, family dinner ideas