Description

Blueberry Pretzel Salad is an easy no‑bake dessert that blends a buttery pretzel crust, silky cream cheese filling, and a vibrant blueberry sauce made with grape juice. This crowd‑pleasing recipe is perfect for summer potlucks, picnics, and family gatherings, offering a sweet‑salty combination that looks beautiful on a serving platter. Ready in minutes and chilled for a refreshing finish, it becomes a go‑to treat for anyone craving a quick, delicious dessert. Serve chilled, topped with red berri

Ingredients

Scale

2 cups crushed pretzels
1/2 cup butter, melted
1/4 cup sugar
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
2 cups fresh blueberries
1 cup grape juice
1/4 cup sugar
2 tablespoons cornstarch
1/2 cup water

Instructions

Preheat oven to 350°F (175°C). Combine crushed pretzels, melted butter, and 1/4 cup sugar; press into a 9×13 inch baking dish and bake 10 minutes. Cool.
Beat cream cheese with powdered sugar until smooth; fold in whipped topping and spread over crust.
In a saucepan, combine blueberries, grape juice, 1/4 cup sugar, cornstarch, and water; cook until thickened and bubbly. Cool slightly.
Pour blueberry sauce over cheese layer, chill at least 2 hours, then cut into squares and serve.

Notes

For a gluten‑free version, substitute crushed gluten‑free pretzels. The salad can be made a day ahead
keep the blueberry topping separate until serving for best texture.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Desserts
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 250
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Blueberry Pretzel Salad, no bake dessert recipe, pretzel crust dessert, blueberry dessert, easy summer dessert, potluck dessert ideas, quick no bake salad, blueberry pretzel dish, summer dessert recipe, no bake blueberry salad