Description
Blueberry Peach Crumble is an easy, crowd‑pleasing summer dessert that combines juicy fresh blueberries and sweet sliced peaches with a buttery oat and brown‑sugar crumble. In just 35 minutes you’ll have a golden topping, warm fruit filling, and a comforting hint of cinnamon—perfect for serving with vanilla ice cream or whipped cream. This recipe uses simple pantry staples and delivers restaurant‑quality flavor for family gatherings or casual brunches. Enjoy it warm share with friends and smile.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups sliced peaches
- 1 cup all‑purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss blueberries and sliced peaches together, then spread in the dish.
- In a separate bowl combine flour, oats, brown sugar, cinnamon, and salt.
- Cut in softened butter until mixture is crumbly.
- Sprinkle crumble over fruit.
- Bake 30–35 minutes until topping is golden and fruit is bubbly.
- Cool slightly and serve warm with ice cream or whipped cream.
Notes
- For a gluten‑free version, replace flour with a 1‑to‑1 gluten‑free blend and ensure oats are certified gluten‑free. To make dairy‑free, swap butter for a plant‑based alternative. The crumble can be assembled ahead of time and frozen
- bake from frozen, adding 5‑10 minutes to the bake time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 crumble
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
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