Description
Blueberry Cream Cheese Croissant Casserole is an easy, crowd‑pleasing breakfast bake that combines buttery croissant pieces with juicy blueberries and a silky cream cheese custard. This fluffy, golden‑browned casserole delivers sweet, creamy flavor in every bite and is perfect for weekend brunches, holiday mornings, or anytime you crave a comforting, bakery‑style treat. Ready in under an hour, it serves eight and impresses with minimal effort.
Ingredients
Scale
- 6 large croissants (torn into pieces)
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 4 large eggs
- 1 cup milk
- ½ cup grape juice
- ¼ cup sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk eggs, milk, grape juice, sugar, vanilla extract, and cinnamon together.
- Layer torn croissant pieces in dish and sprinkle blueberries over them.
- Pour custard over croissants and blueberries; press down gently.
- Scatter cubed cream cheese on top.
- Bake 30‑35 minutes until set and golden.
- Cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
- For extra crispness
- toast the croissant pieces lightly before assembling. Substitute almond milk for dairy milk for a lighter texture. Add a pinch of lemon zest to the custard for bright citrus notes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Blueberry Cream Cheese Croissant Casserole, easy breakfast casserole, blueberry brunch recipe, croissant bake, cream cheese casserole, brunch casserole recipe, breakfast bake ideas, sweet breakfast casserole