Description
Blueberry Butter Swim Biscuits with Lemon Glaze are a fluffy, buttery breakfast favorite packed with fresh blueberries and topped with a bright lemon glaze. This easy, step‑by‑step recipe yields 12 soft biscuits that are golden‑brown on the outside and tender inside, perfect for brunch, coffee breaks, or a weekend treat. The sweet‑tart glaze adds a refreshing finish, making these biscuits a crowd‑pleasing, bake‑shop quality delight for families and guests. Perfect for any brunch or snack time.!
Ingredients
-
- 2 cups all‑purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- melted
- 1 cup buttermilk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
-
- Preheat oven to 425°F (220°C). Grease a baking sheet.
- Whisk flour, baking powder, salt, and sugar in a large bowl.
- Stir in melted butter and buttermilk until just combined.
- Gently fold in blueberries.
- Drop spoonfuls of dough onto the prepared sheet.
- Bake 15‑20 minutes until golden brown.
- Whisk powdered sugar and lemon juice for glaze.
- Drizzle glaze over warm biscuits and serve.
Notes
- For extra fluffiness, handle the dough minimally and bake on a pre‑heated sheet. Glaze while biscuits are warm for a glossy finish. Store in an airtight container
- reheat briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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