Description
Blueberry Breakfast Bake: Simple, cozy, and naturally sweet, this five-ingredient baked oatmeal is dairy-free, plant-based, and perfect for easy mornings.
Ingredients
Scale
- 2 cups rolled oats (gluten free if needed)
- 2 cups unsweetened plant-based milk
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Add oats, plant-based milk, maple syrup, and vanilla extract to the dish. Stir well to combine.
- Gently fold in the blueberries.
- Bake uncovered for 35–40 minutes until set and lightly golden on top.
- Let cool slightly before slicing and serving.
Notes
- Gluten-free option: use certified gluten-free oats.
- Can be made ahead and portioned for meal prep.
- For extra sweetness, drizzle a little additional maple syrup before serving.
- Let it cool slightly for cleaner slices.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (of 6)
- Calories: approximately 170 kcal per serving
- Sugar: approximately 12 g per serving
- Sodium: approximately 25 mg per serving
- Fat: approximately 2-3 g per serving
- Saturated Fat: approximately 0-0.5 g per serving
- Unsaturated Fat: approximately 1.5-2.5 g per serving
- Trans Fat: 0 g
- Carbohydrates: approximately 34-40 g per serving
- Fiber: approximately 4 g per serving
- Protein: approximately 4 g per serving
- Cholesterol: 0 mg
Keywords: Blueberry Breakfast Bake, baked oatmeal, vegan breakfast, dairy-free, gluten-free option