Description
Discover the ultimate summer treat with Blackberry Shortbread Wedges, a buttery shortbread base studded with juicy fresh blackberries. This easy recipe yields crisp, crumbly wedges that are perfect for picnics, tea parties, or a simple dessert after a BBQ. Made with unsalted butter, sugar, flour, a pinch of salt, vanilla extract, and ripe blackberries, the wedges bake to a golden edge while staying soft inside. Ideal for beginners, this recipe delivers a sweet, fruity flavor in just 35 minutes,
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Cream butter and sugar until light and fluffy.
- Add flour, salt, and vanilla extract; mix until combined.
- Gently fold in fresh blackberries.
- Spread mixture evenly in pan.
- Bake 30-35 minutes until edges are golden brown.
- Cool before cutting into wedges and serving.
Notes
- For best texture
- chill dough for 15 minutes before baking if your kitchen is warm. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blackberry Shortbread Wedges, easy shortbread recipe, summer dessert ideas, how to make shortbread wedges, berry shortbread snack, quick fruit desserts