Description

Discover the ultimate summer dessert with this Blackberry Lemonade Pie, featuring a buttery vanilla cookie crust, a silky cream cheese filling brightened by fresh lemon juice, and a swirl of sweet blackberry preserves. This no‑fuss recipe combines tangy lemonade flavor with juicy blackberry ribbons for a stunning marbled look. Perfect for picnics, holidays, or any gathering, the pie serves eight, offers a refreshing balance of sweet and tart, can be prepared quickly, then chilled before serving.

Ingredients

Scale

1 ½ cups vanilla cookie crumbs
½ cup butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
½ cup fresh lemon juice
1 cup blackberry preserves
1 cup whipped cream

Instructions

Preheat oven to 350°F (175°C). Combine cookie crumbs and melted butter; press into a 9‑inch pie dish. Bake 10 minutes and cool.
Beat cream cheese until smooth. Add powdered sugar, then lemon juice; mix well.
Fold in whipped cream gently.
Spread filling into cooled crust. Swirl blackberry preserves on top.
Chill at least 4 hours before serving.

Notes

Serve chilled. Best enjoyed within 2 days. Can be frozen for up to 1 month.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: Blackberry Lemonade Pie Recipe, easy lemon pie recipe, blackberry dessert, summer pie ideas, no bake lemon pie, cream cheese pie recipe, quick fruit pie, how to make lemonade pie, best fruit pies, refreshing dessert recipes