Description

Discover the ultimate comfort breakfast with Biscuits and Gravy Breakfast Casserole, a dish that layers tender refrigerated biscuits with smoky beef, then smothers everything in a rich, homemade gravy. This easy, family-friendly recipe comes together in under an hour, delivering fluffy biscuit tops, savory beef pockets, and a creamy sauce that makes mornings feel like a cozy brunch at home. Perfect for weekend gatherings or weekday meal prep, this casserole offers hearty flavor without fussyum.

Ingredients

Scale

1 pound smoked beef, browned and crumbled
1 can refrigerated biscuits
1 packet gravy mix
2 cups water or milk

Instructions

Preheat oven to 350°F (175°C).
Brown smoked beef in skillet, drain excess.
Prepare gravy mix with water or milk according to package.
Cut biscuits into quarters and arrange in greased 9×13 dish.
Sprinkle beef over biscuits, pour gravy on top.
Bake 25-30 minutes until golden and bubbly.

Notes

For extra crisp tops
broil for 2 minutes at the end of baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg

Keywords: Biscuits and Gravy Breakfast Casserole, easy breakfast casserole, biscuits and gravy recipe, smoked beef breakfast, family friendly casserole, quick morning meals, comfort food breakfast, casserole for brunch