Description
Biscoff Banana Pudding is a crowd‑pleasing no‑bake dessert that combines smooth cookie butter, ripe banana slices, and fluffy whipped cream layered with crunchy spiced cookie crumbs. Ready in just 20 minutes, this indulgent treat serves four and delivers a rich, creamy texture with a hint of spice. Perfect for birthdays, holidays, or a simple weeknight sweet, it’s an easy way to impress with minimal effort. Add a light drizzle of vanilla extract and a sprinkle of extra cookie crumbs for texture.
Ingredients
Scale
- 1 cup cookie butter
- 2 ripe bananas sliced
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup spiced cookies crushed
- 1 cup milk
Instructions
- Whip heavy cream and powdered sugar until soft peaks form, add vanilla extract and whip to stiff peaks.
- Mix cookie butter with milk until smooth.
- In serving cups, layer cookie butter mixture, banana slices, and whipped cream, repeating until full.
- Top with crushed spiced cookies.
- Refrigerate at least 2 hours before serving.
Notes
- For a dairy‑free version
- substitute coconut cream for heavy cream and use a plant‑based milk. Adjust sweetness by reducing powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Biscoff Banana Pudding, no bake banana pudding, cookie butter dessert, easy banana pudding recipe, Biscoff dessert, quick pudding recipe, banana cream dessert, no bake pudding ideas, banana and cookie butter pudding