Description
Best Pancake Casserole: Fluffy, cozy, and layered with sweet berries and creamy goodness, this pancake casserole is the ultimate breakfast comfort food.
Ingredients
Scale
- 3 cups prepared pancakes, cut into bite-sized pieces
- 1 cup mixed berries (fresh or frozen)
- 1 cup plain or vanilla Greek yogurt
- 3 large eggs
- ½ cup milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Optional topping: powdered sugar or extra berries
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Spread pancake pieces evenly in the baking dish.
- Sprinkle berries evenly over the pancakes.
- In a bowl, whisk yogurt, eggs, milk, maple syrup, and vanilla until smooth.
- Pour mixture evenly over the pancakes and gently press down to soak.
- Bake uncovered for 30-35 minutes until set and lightly golden.
- Let cool slightly before serving. Add toppings if desired.
Notes
- Can use frozen berries — no need to thaw.
- Use vanilla Greek yogurt for extra sweetness or plain for tang.
- Leftovers store in the fridge for up to 2 days; reheat in oven or microwave.
- Best served warm with a dusting of powdered sugar or extra berries.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 330 per serving
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 210 mg
Keywords: Best Pancake Casserole, Pancake Casserole, Breakfast Bake, Berry Pancake Bake, Brunch Recipe, Easy Pancake Casserole