Description
Berry Cheesecake Fruit Salad offers a vibrant, creamy dessert that combines sweet strawberries, blueberries, and raspberries with a luscious cheesecake topping and crunchy graham cracker crumbs. This easy, no‑bake recipe is perfect for summer gatherings, potlucks, or a refreshing family treat. With simple steps, whipped topping and cream cheese create a smooth blend, while the fresh berries add natural color and antioxidants. Serve chilled for a delightful, crowd‑pleasing finish. Enjoy each bite
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups raspberries
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/4 cup graham cracker crumbs
Instructions
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in whipped topping until well combined.
- Layer strawberries, blueberries, and raspberries in a large serving bowl.
- Spoon the cream cheese mixture over the fruit, spreading evenly.
- Sprinkle graham cracker crumbs on top.
- Chill in refrigerator for at least 30 minutes before serving.
Notes
- For a dairy‑free version
- use vegan cream cheese and coconut‑based whipped topping. Add a drizzle of honey or orange zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Berry Cheesecake Fruit Salad, easy fruit salad recipe, cheesecake dessert, summer fruit salad, no bake cheesecake, quick berry dessert, fresh berry salad, party dessert ideas, creamy fruit salad, how to make fruit salad, berry cheesecake recipe