Description
This Banana Chocolate Chip Morning Cake is soft, moist, and loaded with sweet banana flavor and melty chocolate chips. Perfect for breakfast, brunch, snacks, or dessert.
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup sugar
- 1/3 cup oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan.
- Mash bananas in a bowl.
- Whisk in eggs, sugar, oil, milk, and vanilla.
- Mix flour, baking powder, and salt separately.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Pour into loaf pan.
- Bake 45-55 minutes.
- Cool before slicing.
Notes
- Use ripe bananas.
- Do not overmix.
- Store covered for up to 3 days.
- Freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American