Description
Apple Pie Filling Coffee Cake is an easy, buttery dessert made with yellow cake mix, sweet apple pie filling, and a simple vanilla glaze. Every slice is soft, moist, and packed with cozy cinnamon-apple flavor, making it perfect for breakfast, brunch, dessert, or an afternoon coffee break.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can apple pie filling
- 1/2 cup melted butter
- Glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- Splash of vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package directions, using the melted butter.
- Spread the batter evenly into the prepared baking dish.
- Spoon the apple pie filling evenly over the batter.
- Bake for 40–45 minutes until golden and a toothpick inserted into the cake comes out clean.
- Allow the cake to cool for about 15 minutes.
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze generously over the warm cake before serving.
Notes
- Chop large apple slices for easier serving if desired.
- Allow the cake to cool slightly before glazing.
- Add cinnamon to the glaze for extra warmth.
- Serve warm or at room temperature.
- Store leftovers covered for up to 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: apple pie coffee cake, apple coffee cake, cake mix coffee cake, apple pie filling dessert, brunch cake, easy apple cake