Description
These Apple Crisp Mini Cheesecakes combine the creamy richness of classic cheesecake with the sweet, spiced crunch of an apple crisp topping, all in bite-size form. Perfect for autumn gatherings, brunch spreads, or a simple after-dinner treat, each mini cheesecake offers a buttery graham crust, tangy cream cheese filling, and a golden oat-apple layer that bakes to caramelized perfection. Easy to make, they serve twelve delightful portions that wow guests and satisfy cravings. Enjoy them today!!!
Ingredients
Scale
- 1 cup crushed graham crackers
- 2 tablespoons butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with liners.
- Mix crushed graham crackers with melted butter; press into liners.
- Beat cream cheese and sugar, add eggs and vanilla, then fold in cinnamon‑tossed apples.
- Spoon batter over crusts.
- Combine brown sugar, oats, flour, and salt; sprinkle over each cheesecake.
- Bake 20‑25 minutes until set.
- Cool, refrigerate, and serve.
Notes
- For a gluten‑free crust
- use gluten‑free cookie crumbs. Chill fully before serving for best texture. Can be frozen for up to two months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Apple Crisp Mini Cheesecakes, apple crisp cheesecake, mini cheesecake recipe, fall dessert ideas, easy cheesecake bite, apple dessert recipe, bite size cheesecake, autumn desserts, quick cheesecake snack, easy apple crisp