Apple Cider Oat Scones with Maple Cottage Glaze

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Apple Cider Oat Scones with Maple Cottage Glaze

There’s something magical about the scent of warm apple cider and cinnamon drifting through your kitchen. These Apple Cider Oat Scones with Maple Cottage Glaze capture all the comfort of a coffee shop pastry without the need to leave your home. Imagine tender, golden-brown scones, studded with bits of fresh apple and pecans, finished with a glossy drizzle of creamy maple glaze. They’re wholesome, lightly sweet, and perfect for cozy mornings with a steaming mug of tea or coffee.

Why You’ll Love These Apple Cider Oat Scones

There are countless reasons to fall for this recipe, but here are a few highlights:

  • Bakery-style at home – Skip the coffee shop line and create these tender scones in your own oven.

  • Fall-inspired flavors – Apple cider, cinnamon, and maple bring cozy autumn vibes in every bite.

  • Nutritious twist – Oat flour and cottage cheese add protein, texture, and balance.

  • Simple glaze – No powdered sugar needed—just blend maple syrup with cottage cheese for a naturally creamy, glossy finish.

  • Meal prep friendly – Bake ahead and reheat for a quick breakfast or snack all week long.

  • Customizable – Swap the nuts, try different fruits, or play with spices to make them your own.

These scones check the boxes for both comfort and nutrition, which makes them an irresistible bake for any time of year.

Key Ingredients That Make This Recipe Special

Apple Cider

Apple cider is the secret to infusing the dough with a rich, fruity aroma. Unlike plain milk or water, it deepens the flavor profile while keeping the scones moist. For an extra boost, reduce your cider on the stove to concentrate its sweetness before adding it.

Oat Flour

Oat flour creates a heartier crumb than traditional all-purpose alone. It lends a nutty undertone, boosts fiber, and gives the scones that rustic bakery feel. If you don’t have oat flour, you can easily make your own by blending rolled oats into a fine powder.

Cottage Cheese

A surprising ingredient in scones! Cottage cheese makes the dough tender, moist, and higher in protein. It also blends beautifully into the glaze, creating a luscious topping that feels indulgent without being overly heavy.

Ingredients List

Apple Cider Oat Scones with Maple Cottage Glaze

Here’s everything you’ll need to make these scones at home:

  • 1 ¾ cups all-purpose flour

  • ½ cup oat flour

  • 1 tablespoon baking powder

  • ½ teaspoon ground cinnamon

  • Pinch of salt

  • ⅓ cup cold butter (cut into small cubes) or coconut oil

  • ½ cup apple cider

  • ⅓ cup cottage cheese

  • 1 small apple, finely diced

  • 2 tablespoons chopped pecans

For the Maple Cottage Glaze:

  • 2 tablespoons maple syrup

  • 2 tablespoons cottage cheese, blended until smooth

Optional Add-ins & Swaps

  • Swap pecans for walnuts or almonds.

  • Add a pinch of nutmeg or cardamom for extra spice.

  • Mix in dried cranberries or raisins for more texture.

  • Use Greek yogurt instead of cottage cheese if you prefer.

Step-by-Step Instructions

  1. Preheat and prep. Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Combine dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, oat flour, baking powder, cinnamon, and salt until evenly blended.

  3. Cut in butter. Add the cold butter cubes and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse sand with pea-sized pieces. (This step gives your scones flaky layers.)

  4. Add wet ingredients. Stir in the apple cider and cottage cheese until just combined. The dough should be shaggy, not smooth. Avoid overmixing.

  5. Fold in add-ins. Gently fold in the diced apple and chopped pecans, making sure they’re evenly distributed.

  6. Shape the dough. Turn the dough onto a lightly floured surface. Pat it into a round disk about 8 inches across and 1 inch thick.

  7. Cut into wedges. Using a sharp knife, slice the disk into 8 equal wedges. Transfer them to the prepared baking sheet, leaving a little space between each.

  8. Bake. Bake for 14–18 minutes, until the tops are golden and a toothpick inserted into the center comes out clean.

  9. Cool and glaze. Let the scones cool on a wire rack for about 10 minutes. Blend the maple syrup and cottage cheese until smooth, then drizzle over the warm scones.

  10. Serve. Enjoy immediately with a hot drink for the ultimate café-at-home experience.

Pro Tips for Perfect Apple Cider Oat Scones

Apple Cider Oat Scones with Maple Cottage Glaze

  • Keep ingredients cold. Cold butter (or coconut oil) ensures the scones bake up tender with flaky layers. If your kitchen is warm, chill your flour in the fridge for 10 minutes before starting.

  • Don’t overmix. Stir until the dough just comes together. Overworking will lead to tough, dense scones.

  • Use a sharp knife. Clean cuts help the scones rise better during baking.

  • Glaze while warm. The maple cottage glaze sets beautifully when spread over slightly warm scones.

  • Make ahead. You can freeze unbaked wedges of dough and bake straight from frozen—just add 2–3 minutes to the bake time.

Delicious Variations

These scones are endlessly adaptable. Here are some creative spins:

  1. Cranberry Orange Oat Scones – Swap the apple cider for orange juice, and add dried cranberries. Finish with an orange zest glaze.

  2. Pumpkin Spice Scones – Replace half the cottage cheese with pumpkin purée and add pumpkin pie spice. Perfect for fall.

  3. Savory Cheddar Herb Scones – Skip the glaze and apple. Add shredded cheddar, chopped chives, and a sprinkle of black pepper.

  4. Chocolate Chip Pecan Scones – Mix in dark chocolate chunks instead of diced apple for a sweeter version.

  5. Gluten-Free Scones – Substitute the all-purpose flour with a 1:1 gluten-free blend. Keep the oat flour for structure and flavor.

Serving Suggestions

  • Morning coffee companion. These scones pair beautifully with a latte, cappuccino, or simple drip coffee.

  • Afternoon tea treat. Serve alongside a pot of Earl Grey or spiced chai for a cozy tea break.

  • Holiday brunch centerpiece. Arrange them on a festive platter with fresh fruit and yogurt for a crowd-pleasing spread.

  • Dessert twist. Warm them slightly and top with a scoop of vanilla ice cream for a rustic dessert.

  • On-the-go snack. Wrap individually and take along for a protein-rich afternoon pick-me-up.

Storage & Reheating

  • Room temperature: Store cooled scones in an airtight container for up to 2 days.

  • Refrigerator: Keep in the fridge for up to 5 days. The glaze may firm up, but reheating softens it.

  • Freezer: Wrap unglazed scones tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

  • Reheating: Warm in a 300°F oven or toaster oven for 5–7 minutes. For a quicker option, microwave in 10-second bursts until warmed through.

Health Benefits of This Recipe

Pro Tips for Perfect Apple Cider Oat Scones Keep ingredients cold. Cold butter (or coconut oil) ensures the scones bake up tender with flaky layers. If your kitchen is warm, chill your flour in the fridge for 10 minutes before starting. Don’t overmix. Stir until the dough just comes together. Overworking will lead to tough, dense scones. Use a sharp knife. Clean cuts help the scones rise better during baking. Glaze while warm. The maple cottage glaze sets beautifully when spread over slightly warm scones. Make ahead. You can freeze unbaked wedges of dough and bake straight from frozen—just add 2–3 minutes to the bake time. Delicious Variations These scones are endlessly adaptable. Here are some creative spins: Cranberry Orange Oat Scones – Swap the apple cider for orange juice, and add dried cranberries. Finish with an orange zest glaze. Pumpkin Spice Scones – Replace half the cottage cheese with pumpkin purée and add pumpkin pie spice. Perfect for fall. Savory Cheddar Herb Scones – Skip the glaze and apple. Add shredded cheddar, chopped chives, and a sprinkle of black pepper. Chocolate Chip Pecan Scones – Mix in dark chocolate chunks instead of diced apple for a sweeter version. Gluten-Free Scones – Substitute the all-purpose flour with a 1:1 gluten-free blend. Keep the oat flour for structure and flavor. Serving Suggestions Morning coffee companion. These scones pair beautifully with a latte, cappuccino, or simple drip coffee. Afternoon tea treat. Serve alongside a pot of Earl Grey or spiced chai for a cozy tea break. Holiday brunch centerpiece. Arrange them on a festive platter with fresh fruit and yogurt for a crowd-pleasing spread. Dessert twist. Warm them slightly and top with a scoop of vanilla ice cream for a rustic dessert. On-the-go snack. Wrap individually and take along for a protein-rich afternoon pick-me-up. Storage & Reheating Room temperature: Store cooled scones in an airtight container for up to 2 days. Refrigerator: Keep in the fridge for up to 5 days. The glaze may firm up, but reheating softens it. Freezer: Wrap unglazed scones tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: Warm in a 300°F oven or toaster oven for 5–7 minutes. For a quicker option, microwave in 10-second bursts until warmed through. Health Benefits of This Recipe This isn’t your average scone—these have a few nutritious upgrades that make them more satisfying: Protein boost. Thanks to cottage cheese, each scone delivers 9 grams of protein. Whole grain goodness. Oat flour provides fiber and adds a rustic flavor. Less sugar. Naturally sweet apple cider and maple syrup replace refined sugar. Balanced macros. With a blend of protein, fat, and carbs, these scones won’t leave you crashing mid-morning. FAQs 1. Can I make these scones without nuts? Absolutely. Simply leave out the pecans, or swap with seeds like sunflower or pumpkin for crunch. 2. What’s the best way to dice the apple? Cut it into small, uniform cubes (about ¼ inch) so the fruit softens evenly during baking. 3. Can I use powdered sugar for the glaze instead of cottage cheese? Yes, if you prefer a traditional glaze. Mix ½ cup powdered sugar with 1–2 tablespoons of milk or maple syrup until smooth. 4. What if I don’t have oat flour? No problem—just pulse rolled oats in a blender or food processor until fine. Measure after blending for accuracy. 5. Can I make them vegan? Yes! Use coconut oil instead of butter, plant-based yogurt instead of cottage cheese, and a flax egg (1 tbsp ground flax + 3 tbsp water) if you want extra binding. Final Thoughts These Apple Cider Oat Scones with Maple Cottage Glaze are the kind of recipe that makes a house feel like home. They’re fragrant, rustic, and filled with cozy fall flavors—yet light and nourishing enough for everyday breakfasts. Whether you enjoy them fresh from the oven with coffee, tucked into a brunch spread, or reheated on a busy weekday morning, they’re bound to become a go-to bake in your kitchen. Apple Cider Oat Scones with Maple Cottage Glaze

This isn’t your average scone—these have a few nutritious upgrades that make them more satisfying:

  • Protein boost. Thanks to cottage cheese, each scone delivers 9 grams of protein.

  • Whole grain goodness. Oat flour provides fiber and adds a rustic flavor.

  • Less sugar. Naturally sweet apple cider and maple syrup replace refined sugar.

  • Balanced macros. With a blend of protein, fat, and carbs, these scones won’t leave you crashing mid-morning.

FAQs

1. Can I make these scones without nuts?
Absolutely. Simply leave out the pecans, or swap with seeds like sunflower or pumpkin for crunch.

2. What’s the best way to dice the apple?
Cut it into small, uniform cubes (about ¼ inch) so the fruit softens evenly during baking.

3. Can I use powdered sugar for the glaze instead of cottage cheese?
Yes, if you prefer a traditional glaze. Mix ½ cup powdered sugar with 1–2 tablespoons of milk or maple syrup until smooth.

4. What if I don’t have oat flour?
No problem—just pulse rolled oats in a blender or food processor until fine. Measure after blending for accuracy.

5. Can I make them vegan?
Yes! Use coconut oil instead of butter, plant-based yogurt instead of cottage cheese, and a flax egg (1 tbsp ground flax + 3 tbsp water) if you want extra binding.

Final Thoughts

These Apple Cider Oat Scones with Maple Cottage Glaze are the kind of recipe that makes a house feel like home. They’re fragrant, rustic, and filled with cozy fall flavors—yet light and nourishing enough for everyday breakfasts. Whether you enjoy them fresh from the oven with coffee, tucked into a brunch spread, or reheated on a busy weekday morning, they’re bound to become a go-to bake in your kitchen.

So the next time you’re craving a coffee shop pastry, skip the line and whip up a batch of these golden beauties. Don’t forget to drizzle on that maple cottage glaze—it’s the finishing touch that makes these scones unforgettable.

Print
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Pro Tips for Perfect Apple Cider Oat Scones Keep ingredients cold. Cold butter (or coconut oil) ensures the scones bake up tender with flaky layers. If your kitchen is warm, chill your flour in the fridge for 10 minutes before starting. Don’t overmix. Stir until the dough just comes together. Overworking will lead to tough, dense scones. Use a sharp knife. Clean cuts help the scones rise better during baking. Glaze while warm. The maple cottage glaze sets beautifully when spread over slightly warm scones. Make ahead. You can freeze unbaked wedges of dough and bake straight from frozen—just add 2–3 minutes to the bake time. Delicious Variations These scones are endlessly adaptable. Here are some creative spins: Cranberry Orange Oat Scones – Swap the apple cider for orange juice, and add dried cranberries. Finish with an orange zest glaze. Pumpkin Spice Scones – Replace half the cottage cheese with pumpkin purée and add pumpkin pie spice. Perfect for fall. Savory Cheddar Herb Scones – Skip the glaze and apple. Add shredded cheddar, chopped chives, and a sprinkle of black pepper. Chocolate Chip Pecan Scones – Mix in dark chocolate chunks instead of diced apple for a sweeter version. Gluten-Free Scones – Substitute the all-purpose flour with a 1:1 gluten-free blend. Keep the oat flour for structure and flavor. Serving Suggestions Morning coffee companion. These scones pair beautifully with a latte, cappuccino, or simple drip coffee. Afternoon tea treat. Serve alongside a pot of Earl Grey or spiced chai for a cozy tea break. Holiday brunch centerpiece. Arrange them on a festive platter with fresh fruit and yogurt for a crowd-pleasing spread. Dessert twist. Warm them slightly and top with a scoop of vanilla ice cream for a rustic dessert. On-the-go snack. Wrap individually and take along for a protein-rich afternoon pick-me-up. Storage & Reheating Room temperature: Store cooled scones in an airtight container for up to 2 days. Refrigerator: Keep in the fridge for up to 5 days. The glaze may firm up, but reheating softens it. Freezer: Wrap unglazed scones tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: Warm in a 300°F oven or toaster oven for 5–7 minutes. For a quicker option, microwave in 10-second bursts until warmed through. Health Benefits of This Recipe This isn’t your average scone—these have a few nutritious upgrades that make them more satisfying: Protein boost. Thanks to cottage cheese, each scone delivers 9 grams of protein. Whole grain goodness. Oat flour provides fiber and adds a rustic flavor. Less sugar. Naturally sweet apple cider and maple syrup replace refined sugar. Balanced macros. With a blend of protein, fat, and carbs, these scones won’t leave you crashing mid-morning. FAQs 1. Can I make these scones without nuts? Absolutely. Simply leave out the pecans, or swap with seeds like sunflower or pumpkin for crunch. 2. What’s the best way to dice the apple? Cut it into small, uniform cubes (about ¼ inch) so the fruit softens evenly during baking. 3. Can I use powdered sugar for the glaze instead of cottage cheese? Yes, if you prefer a traditional glaze. Mix ½ cup powdered sugar with 1–2 tablespoons of milk or maple syrup until smooth. 4. What if I don’t have oat flour? No problem—just pulse rolled oats in a blender or food processor until fine. Measure after blending for accuracy. 5. Can I make them vegan? Yes! Use coconut oil instead of butter, plant-based yogurt instead of cottage cheese, and a flax egg (1 tbsp ground flax + 3 tbsp water) if you want extra binding. Final Thoughts These Apple Cider Oat Scones with Maple Cottage Glaze are the kind of recipe that makes a house feel like home. They’re fragrant, rustic, and filled with cozy fall flavors—yet light and nourishing enough for everyday breakfasts. Whether you enjoy them fresh from the oven with coffee, tucked into a brunch spread, or reheated on a busy weekday morning, they’re bound to become a go-to bake in your kitchen. Apple Cider Oat Scones with Maple Cottage Glaze

Apple Cider Oat Scones with Maple Cottage Glaze

  • Author: Freya Allen
  • Total Time: 31 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian
Print Recipe

Description

Tender, bakery-style scones perfumed with apple cider and cinnamon, studded with diced apple and pecans, and finished with a glossy maple–cottage cheese glaze. Higher in protein and fiber thanks to oat flour and cottage cheese—perfect for cozy mornings with coffee.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup oat flour
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • Pinch of fine salt
  • 1/3 cup cold unsalted butter, cubed (or coconut oil)
  • 1/2 cup apple cider
  • 1/3 cup cottage cheese
  • 1 small apple, finely diced
  • 2 tbsp chopped pecans
  • Glaze: 2 tbsp maple syrup
  • Glaze: 2 tbsp cottage cheese (blend with maple until smooth)
  • Optional: extra chopped pecans for topping

Instructions

  1. Heat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Whisk all-purpose flour, oat flour, baking powder, cinnamon, and salt in a large bowl.
  3. Cut in the cold butter with a pastry cutter or fingers until the mix looks sandy with pea-size bits.
  4. Stir in apple cider and cottage cheese just until a shaggy dough forms—do not overmix.
  5. Fold in the diced apple and chopped pecans.
  6. Pat dough into an 8-inch round about 1-inch thick on a lightly floured surface.
  7. Cut into 8 wedges and transfer to the prepared sheet, spacing slightly.
  8. Bake 14–18 minutes, until golden and a toothpick comes out clean.
  9. Cool on the pan 5 minutes, then move to a rack. Blend maple syrup and cottage cheese until silky; spread or drizzle over warm scones.
  10. Serve warm. Optionally sprinkle with extra pecans.

Notes

  • Keep ingredients cold for flakier scones.
  • Make your own oat flour by blending rolled oats to a fine powder.
  • For deeper apple flavor, reduce the cider by half before measuring.
  • Freeze unbaked wedges on a tray, then store in a bag; bake from frozen adding 2–3 minutes.
  • Variations: swap pecans for walnuts; add dried cranberries; use cardamom or nutmeg; or skip glaze for a less sweet breakfast.
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Breakfast, Brunch, Snack, Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 257
  • Fat: 9
  • Carbohydrates: 35
  • Protein: 9

Keywords: apple cider scones,oat scones,maple glaze,cottage cheese scones,fall baking,pecan scones

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