Description
Air Fryer Blueberry Chimichangas deliver a light, crispy dessert that combines warm, melted cream cheese with a sweet blueberry compote inside a soft flour tortilla. Air frying creates a golden, crunchy shell without deep‑fat, keeping the treat lower in calories while preserving the comforting flavor of a fried pastry. This quick, 8‑minute recipe is perfect for breakfast, brunch, or an after‑dinner snack, offering a satisfying balance of tart berries and creamy richness in every bite.Add vanilla
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 4 large flour tortillas (10‑inch)
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- Cooking spray or melted butter for brushing
Instructions
- Combine blueberries, sugar, and lemon juice; mash lightly.
- Blend cream cheese with vanilla until smooth.
- Spread cheese on each tortilla, add blueberry mixture, roll tightly.
- Spray or brush with butter; place in air fryer.
- Cook at 375°F for 8‑10 minutes, flipping halfway.
- Cool 2‑3 minutes before serving.
Notes
- For extra crispness
- flip the chimichangas halfway through cooking. Serve warm with a dusting of powdered sugar or a drizzle of extra vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chimichanga
- Calories: 220
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Air Fryer Blueberry Chimichangas, blueberry dessert recipe, air fryer desserts, quick chimichanga recipe, easy fruit pastry, healthy fried snack, breakfast pastry ideas