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Air Fried Babybel Cheese

Air Fried Babybel Cheese: Crispy, Cheesy Snack in 8 Minutes


  • Author: Freya Allen
  • Total Time: 18 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Air Fried Babybel Cheese offers a quick, cheesy snack that’s perfect for parties, school lunches, or a cozy night in. Each Babybel wheel is coated in seasoned panko and air‑fried to golden crisp, delivering a molten interior without deep‑fat. Ready in under ten minutes, this recipe uses simple pantry staples—flour, eggs, and a light spray of oil—making it an effortless, low‑mess treat that satisfies cravings for crunchy, melty cheese. Pair it with ranch or mustard for a tasty dip at any party.!


Ingredients

Scale
  • 6 Babybel cheese wheels
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • cooking spray or vegetable oil

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Remove wax from Babybel wheels.
  3. Set up three shallow bowls with flour, beaten eggs, and panko.
  4. Dredge each wheel in flour, then egg, then panko.
  5. Place wheels in air fryer basket, spaced apart.
  6. Lightly spray with cooking spray or drizzle oil.
  7. Air fry 6‑8 minutes until golden and crispy.
  8. Remove, cool briefly, and serve.

Notes

  • Serve warm with ranch
  • mustard
  • or your favorite dip. For extra crunch
  • toast panko with a little butter before breading.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 Babybel wheel
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 20mg

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