One Pan Chicken with Buttered Noodles is 2 easy fast tasty.

One Pan Chicken with Buttered Noodles is my weeknight lifesaver. It turns a chaotic kitchen into a cozy moment of family time. I’m a busy mom and professional who believes dinner should be quick. Between meetings and activities, I want meals that are comforting and doable. On my about page, you’ll see how I balance work and home. This One Pan Chicken with Buttered Noodles keeps weeknights simple. Keep meals simple, affordable, and crowd-pleasing in real life.

This recipe grew from a late-night fridge remix. Juicy chicken, creamy noodles, a splash of broth, and a generous pat of butter. All cooked in one skillet to minimize cleanup. If you crave familiar flavors with a modern, practical twist, this dish is your hero. Ready in about 30 minutes, One Pan Chicken with Buttered Noodles.

What Make This Recipe It Special

One Pan Chicken with Buttered Noodles is the weeknight hug I reach for when the calendar threatens chaos.
I know busy families crave meals that rescue time, not steal it.
Cooking in one skillet means less cleanup and more chances for table conversations.

A one-pan solution for busy evenings

How the single skillet streamlines prep, cooking, and cleanup for hectic days.

With everything sizzling in one pan, I save trips to the sink.
Prep is quick, and cleanup feels almost magical.
For halal kitchens, this One Pan Chicken with Buttered Noodles stays flexible.

Comfort-forward flavors your family loves

Creamy buttered noodles meet juicy chicken for a satisfying weeknight dish.

This pairing feels like a warm blanket on a busy evening.
Buttery noodles cling to the sauce, making every bite comforting.
I love that the flavors stay familiar yet bright.

Pin it

Why You’ll Love This Recipe

Cooking everyday should feel doable, not chaotic in a whirl of pots and pans.
This One Pan Chicken with Buttered Noodles is my weeknight shield against dinner stress, marrying speed with comforting, familiar flavor.
With one skillet, juicy chicken and creamy noodles finish together in about 30 minutes, perfect for busy families, budget-minded cooks, and halal-friendly kitchens alike.

Time-saving appeal for busy schedules

Minimal prep, quick cook, minimal dishes.

As a working mom, I love ingredients that play well together in one pot.
The fewer steps, the less stress at the stove.
Plate, serve, and savor without chasing dishes around the sink.

Kid-friendly texture and richness

Creamy noodles with tender chicken that everyone asks for again.

My kids adore the melt-in-your-mouth texture of the chicken and the silky noodles.
The buttery sauce coats each bite without being heavy on the palate.
They beg for seconds and sometimes thirds—totally normal at our table.

Ingredients

Here are the ingredients I reach for when I make One Pan Chicken with Buttered Noodles. Exact quantities are listed below and on the printable card.

Pantry and staple components

My go-to staples that make this skillet sing.

• 2 boneless skinless chicken breasts — juicy, quick to cook, and easy to slice.
• 2 tbsp olive oil or butter — choose light oil or a rich fat depending on mood.
• 1 tsp garlic powder — gives warmth without chopping.
• 1 tsp onion powder — adds depth with no tears in the kitchen.
• ½ tsp paprika — color and a gentle smoky note.
• Salt and pepper to taste — season generously but evenly.
• 8 oz egg noodles or pasta of choice — the noodle base for creamy buttered sauce.
• 2 tbsp butter — a glossy finish that clings to the noodles.
• 2 garlic cloves, minced — fragrance that signals dinnertime.
• 2½ cups chicken broth (halal) — keeps noodles tender and juicy; halal-friendly.
• Chopped parsley for garnish — bright finish before serving.
• Optional: grated Parmesan cheese — salty finish for extra richness.

Optional add-ins and substitutions

These ideas tailor the dish to picky eaters or dietary needs.

• Spinach, peas, or sautéed mushrooms — fold in at the end for extra color and nutrition.
• Gluten-free pasta or whole-wheat noodles — swap with the same cooking times; adjust as needed.
• Dairy-free options: skip butter or Parmesan; use olive oil and a dairy-free butter substitute; finish with a splash of dairy-free milk if desired.
• For extra creaminess: whisk in a splash of cream or milk at the end, or stir in a tablespoon of cream cheese for tang.
• Parmesan-free family?: omit cheese and add a squeeze of lemon zest for brightness.
• Stock tips: if halal broth isn’t available, use regular unsalted chicken broth labeled halal-friendly or make a quick stock with halal ingredients.

How to Make One Pan Chicken with Buttered Noodles

Here’s how I pull off One Pan Chicken with Buttered Noodles in a busy week. The rhythm is simple: season, sear, simmer, finish with butter, and serve. This method keeps the kitchen calm and the family smiling. Plus, it folds into halal-friendly dinners with ease.

Step 1: Season the chicken

Pat the chicken dry with a paper towel. This helps it sear. Sprinkle both sides with garlic powder, onion powder, paprika, salt, and pepper. I like a light touch with salt—taste as you go.

Step 2: Sear the chicken

Heat 1 tablespoon olive oil or butter in a large skillet over medium heat. Add chicken and cook 4–5 minutes per side until golden. The internal temp should reach 165°F. Remove chicken and let it rest. This One Pan Chicken with Buttered Noodles shines in busy kitchens.

Step 3: Sauté garlic and deglaze

In the same skillet, add minced garlic; sauté 30 seconds until fragrant. Pour in a splash of broth and scrape up the browned bits. Those bits are flavor gold.

Step 4: Simmer noodles in broth

Pour in chicken broth. Bring to a boil. Add noodles and simmer, uncovered, 8–10 minutes, stirring occasionally. The liquid should reduce and the noodles become tender.

Step 5: Finish with butter and toss

Stir in butter until melted and glossy. Slice the chicken and return it to the pan. Toss to coat the noodles. Taste and adjust salt. Sprinkle parsley and Parmesan if you like.

Step 6: Rest and serve

Let the skillet rest 3–5 minutes. This makes the juices settle. Then plate, garnish with parsley, and serve hot. The sauce clings to the noodles for cozy bites.

Pin it

Comfort Food Without the Cleanup

That title, One Pan Chicken with Buttered Noodles, isn’t fluff. It signals ease and cleanup you can feel in real life. When the day overflows, I reach for this skillet and breathe easier. The aroma of garlic and butter turns a chaotic moment into a kitchen welcome.
That simple promise is what keeps my weeknights from spiraling away.

With this one-pan approach, cleanup time drops to almost nothing. Food cooks in harmony, so I don’t chase pots across the stove. That simplicity is worth its weight on a busy weeknight. It also makes cleanup predictable, not frantic, which helps my family stay calm after a long day.

For busy households, it’s a practical anchor in a chaotic calendar. We gather around the table sooner, and the sink stays calm. Halal-friendly options are easy with halal broth and mindful seasoning. This dish proves comfort and practicality can share the same plate.

Texture and texture contrast in one pan

In this skillet, juicy chicken meets tender, flavorful bites.
The noodles soak up the sauce and stay silky, not mushy.
That contrast—soft noodles, glossy chicken—feels like a hug in a bowl.

Cooking in one pan helps flavors meld without breaking apart the texture.
The sear on the chicken creates a crust while the noodles stay creamy.
It’s comfort without sacrificing bite.

Why the buttery sauce clings to noodles

The butter melts into a glossy sheen that coats each noodle.
The starch from the noodles helps emulsify the sauce with a touch of broth.
Finish with a final swirl of butter to cling to every bite.

Tips for Success

• Prep in advance: measure spices, broth, and noodles before you start.
• Pat chicken dry and let it rest after searing for juicier slices.
• Keep heat medium; sear to golden, then lower to simmer to avoid burning the butter.
• Use 2 tablespoons butter at the end to gloss and cling to the noodles.
• Stir gently; avoid breaking the chicken; taste and adjust salt at the end.
• If noodles soak up liquid, splash in a bit more broth or water.

Equipment Needed

• Large skillet or sauté pan (12-inch) with a lid; alternative: wide Dutch oven.
• Spatula and tongs for flipping and tossing.
• Measuring spoons and a measuring cup.
• Sharp knife and cutting board.
• Garlic press (optional) or use pre-minced garlic.
• Wooden spoon for stirring and serving.
• Stovetop or induction burner.
• Heat-safe serving spoon for plating.

Variations

I love how this dish adapts to mood, season, or picky eaters. Here are my go-to variations for One Pan Chicken with Buttered Noodles that keep the skillet magic alive.

• Garlic lemon butter twist: Squeeze in fresh lemon juice and zest at the end. Add a touch more garlic for brightness. I find this wakes up the buttery noodles.
• Creamy spinach and Parmesan: Stir in a handful of baby spinach just before serving, then finish with grated Parmesan for a lush, creamy finish.
• Mushroom and herb upgrade: Sauté sliced mushrooms with the garlic, then add thyme or rosemary for an earthy note that hugs every bite.
• Spicy kick: A pinch of red pepper flakes or a dash of hot sauce in the broth adds warmth without overpowering the chicken flavor.
• Mediterranean vibe: Add olives, sun-dried tomatoes, and a splash of lemon. Garnish with parsley and feta if you like a dairy option.
• Dairy-free and lighter: Use olive oil to sauté and skip the butter at finish. If you want gloss, whisk in a splash dairy-free milk or a dairy-free butter substitute.
• Gluten-free version: Swap in gluten-free pasta. Keep the broth amount similar and check that your broth is certified gluten-free.
• Herb-forward finish: Finish with fresh basil, chives, or dill for a garden-fresh aroma that brightens every bite.
• Asian-inspired twist: Drizzle with a touch of sesame oil and a splash of soy or tamari, add grated ginger, and finish with cilantro for a savory-sweet edge.

Serving Suggestions

• Pair with a bright green side salad or steamed broccoli for contrast.
• Serve with a chilled glass of lemon iced tea or sparkling water with lemon.
• Garnish plates with extra parsley and a grating of Parmesan for color.
• For a cozy finish, offer crusty bread to mop up the buttery sauce.

Make It a Meal-Prep Favorite

I love turning One Pan Chicken with Buttered Noodles into a meal-prep favorite.
Cook once, eat twice, then enjoy leftovers midweek.
I portion into lunch-sized containers for my week.

Double the batch for freezing or extra lunches.
Store in airtight containers to keep moisture balanced.
Label with date and reheating notes for easy weeknights.

To reheat, warm in a skillet with a splash of broth.
Stir in a pat of butter at the end for gloss.
If it seems dry, splash in a little milk.

I prep the chicken and broth components ahead on Sunday.
Then I assemble the noodles fresh in minutes.
That keeps the One Pan Chicken with Buttered Noodles feeling fresh.

Leftovers shine in lunch bowls with a quick veggie side.
Pair with a bright salad or steamed greens.
This approach fits busy schedules and frugal budgets.

Pin it

FAQs

How long does One Pan Chicken with Buttered Noodles take to cook?

About 30 minutes from start to finish.

Prep is around 10 minutes; cook time is about 20 minutes.

The chicken rests briefly to stay juicy for a weeknight dinner.

Can I use other pasta shapes besides egg noodles?

Yes. You can swap in any shape you like.

Use roughly 8 ounces; cooking time may vary by shape.

Keep an eye on liquid; you may need a splash more broth.

Is this dish halal-friendly and easily adaptable to dietary needs?

Yes, it can be halal-friendly.

Use halal chicken and halal broth or stock.

For dairy-free needs, skip butter or substitute with dairy-free options.

How do I reheat leftovers without drying out the noodles?

Reheat in a skillet with a splash of broth or water.

Stir, then add a pat of butter for gloss.

Microwave method works, add a little extra liquid if dry.

What makes this dish similar to or different from Kylie Jenner noodles or ramen?

This dish shares buttered noodles and chicken with a quick, comforting vibe.

Kylie Jenner noodles often refer to trend-driven bowls; this is a simple skillet version.

Unlike ramen, we stay on the stovetop and skip long broths and tare sauces.

Final Thoughts

One Pan Chicken with Buttered Noodles is my weeknight hug after chaos.
It’s quick, cozy, and easy on the sink—the dream combo for busy families.
When the clock is ticking, this skillet shines, giving flavor, comfort, and calm in one pan.

That one-pan magic helps me stay sane during meetings and after-school chaos.
Kids love the creamy noodles and tender chicken, while I love the clean-up payoff and halal-friendly options.
Plus, it leaves room for a little whimsy—a lemon zest spark or a parmesan sprinkle, depending on the day.

I hope you make it your weeknight anchor, keeping ingredients handy and rituals simple.
Let me know how your family tweaks it—the tweaks might become a new tradition.
If you try it, you’ll find dinner can be joyful, practical, and tasty, all in one pan.

Print