Name: Small Batch Apple Pumpkin Streusel Muffins:Easy,Best,Yum 6.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup pumpkin purée; 1 egg; ¼ cup brown sugar; 2 tbsp vegetable oil; ½ tsp vanilla extract; ¾ cup all-purpose flour; ½ tsp baking soda; ¼ tsp baking powder; ½ tsp cinnamon; ¼ tsp nutmeg; Pinch of salt; ½ cup finely chopped apple (peeled and cored); 2 tbsp all-purpose flour; 2 tbsp brown sugar; ½ tsp cinnamon; 1 tbsp cold butter, cubed

Small Batch Apple Pumpkin Streusel Muffins are cozy fall bites. They bake fast and feel like a warm hug. I’m a busy cook who loves practical, flavorful meals. On my site, recipes fit real life—little waste, big comfort. These muffins pair pumpkin purée with diced apples and a cinnamon streusel. You’ll have a bakery-style treat in just 30 minutes. Read on to see how Small Batch Apple Pumpkin Streusel Muffins shine at home. It’s perfect for family dinners, coworker gifts, or a solo coffee break.

What Make This Recipe It Special

Small Batch Apple Pumpkin Streusel Muffins feel like fall in a tray. I love how this tiny batch saves time and cleanup. Pumpkin purée plus apples create cozy, not cloying, autumn magic.

A warm fall-note with practical, small-batch baking

This small-batch treat lives up to Small Batch Apple Pumpkin Streusel Muffins. This warm fall-note you can squeeze into a busy week. Small-batch baking means fewer leftovers, less waste, and faster happy endings.

Perfect for busy mornings and cozy snacking

These muffins rise fast, so I grab one with coffee. They travel well for quick breakfasts on hectic mornings. Streusel adds crunch, aroma, and a smile after school.

Why You’ll Love This Recipe

I love how Small Batch Apple Pumpkin Streusel Muffins come together in minutes. These six muffins bake up cozy and wholesome, thanks to pumpkin purée, apples, and warm spices. They bake fast, leave less mess, and disappear before the laundry drama starts.

Ease, speed, and comforting flavor in six muffins

On busy mornings, I reach for this recipe and breathe easier. The batter comes together in one bowl, and the scent says fall before the timer rings. It’s comforting flavor without the long parade of steps.

Ingredients

All ingredients are listed with exact measurements. For convenience, exact quantities are at the bottom of the article and printable.

In these Small Batch Apple Pumpkin Streusel Muffins, pumpkin purée mingles with diced apples and cinnamon for a cozy bite.

Batter ingredients

½ cup pumpkin purée — provides moisture and pumpkin flavor. Use pure purée, not pie filling.
1 egg — helps bind and lift the batter.
¼ cup brown sugar — adds caramel sweetness and moisture.
2 tbsp vegetable oil — keeps muffins tender; substitute with applesauce for a lighter version.
½ tsp vanilla extract — enhances overall flavor.
¾ cup all-purpose flour — base structure; swap part with whole-wheat for a nuttier crumb.
½ tsp baking soda — leavening for rise and light texture.
¼ tsp baking powder — extra lift and tenderness.
½ tsp cinnamon — classic fall spice.
¼ tsp nutmeg — warm aroma (optional if you prefer milder spice).
Pinch of salt — brightens flavors.
½ cup finely chopped apple (peeled and cored) — adds fresh fruitiness and moisture.

Streusel topping ingredients

2 tbsp all-purpose flour — helps crumble hold together.
2 tbsp brown sugar — adds caramel crunch.
½ tsp cinnamon — mirrors the batter spice.
1 tbsp cold butter, cubed — creates crumbly, buttery streusel.

Optional substitutions: use dairy-free butter or a flax egg if you prefer dairy- or egg-free muffins.

How to Make Small Batch Apple Pumpkin Streusel Muffins

Here’s a friendly, step-by-step method for the Small Batch Apple Pumpkin Streusel Muffins. I love how six muffins can feel like a warm hug on a busy day.

These steps keep it simple, practical, and focused on flavor you can taste with every bite.

Step 1: Preheat and prepare

Preheat oven to 350°F (175°C). Line or grease 6 muffin cups.
Tip: I keep liners handy for easy cleanup and clean edges on every muffin.

Step 2: Make the wet mixture

In a bowl, whisk pumpkin purée, egg, brown sugar, oil, and vanilla until smooth.
Note: Use pure pumpkin purée, not pumpkin pie filling, for best texture and flavor.

Step 3: Mix dry ingredients

In another bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Tip: No need to sift, just whisk until evenly combined.

Step 4: Combine and fold in apples

Stir dry ingredients into wet until just combined. Gently fold in chopped apples.
A few flour streaks help keep the crumb tender and light.

Step 5: Fill and bake

Divide batter evenly among muffin cups.
Bake 18–22 minutes, or until a toothpick comes out clean.
Let cool slightly before serving to enjoy the aroma fully.

Step 6: Make the streusel and finish

For the topping, mix flour, brown sugar, and cinnamon. Cut in butter until crumbly.
Sprinkle evenly on top and bake until the crumble is set and golden.

Tips for Success

Quick tips

Use pure pumpkin purée (not pumpkin pie filling) for best flavor and texture.
Don’t overmix; a few streaks of flour keep the muffins tender and light.
If you skip the streusel, sprinkle cinnamon sugar on top before baking for aroma.
Measure ingredients with proper cups and spoons; level dry ingredients for consistent rise.
Let muffins rest a few minutes in the pan, then finish cooling on a rack.

Equipment Needed

This quick kit keeps cleanup light and the vibe cozy. It fits small-batch baking without crowding the counter.

Basic tools

Muffin tin for 6 muffins (or use silicone cups)
Mixing bowls, whisk, and spatula
Measuring cups and spoons
Pastry cutter or fork for streusel (or use fingers)

Variations

Flavor twists

I love swapping apples for diced pears or cranberries in Small Batch Apple Pumpkin Streusel Muffins.
I add a pinch of ginger for warmth.
I use whole-wheat pastry flour for a nuttier crumb.
I make it dairy-free with dairy-free butter and a flax egg.

Serving Suggestions

Pairings and presentation

I love serving them warm with a mug of cinnamon-spiced coffee or tea.
I dust with a light sprinkle of powdered sugar for a photo-ready finish.
I pair a muffin with a dollop of yogurt or whipped cream for a dessert-like treat.
I arrange them on a pretty platter to share at brunch or after-school moments.

Make-Ahead Tips: Freezer-Friendly Small Batch Apple Pumpkin Streusel Muffins

I love Small Batch Apple Pumpkin Streusel Muffins waiting in the freezer for busy mornings. They feel like bakery warmth on a rushed morning. This small batch saves time, reduces waste, and boosts breakfast confidence for hungry families.

I pre-portion and cool them fully before freezing. Freeze in a single layer on a tray for about 1–2 hours. Then bag them; they stay tasty for months, not years.

When you’re ready, reheat muffins to revive aroma and warmth. Bake 8–10 minutes at 350°F, or microwave briefly for speed. No fuss, just cozy flavor ready in minutes.

If you thaw first, plan a quick rewarm to restore texture. Or thaw overnight in the fridge for even texture. Keep a few plain muffins without streusel for picky eaters.

These freezer-friendly muffins keep fall flavor accessible. They’re a practical staple for busy kitchens and hearts. Enjoy them with a friend and savor the season.

Freezing and storage

Cool completely, then freeze in a single layer on a tray for 1–2 hours.
Transfer to a freezer-safe bag; they keep well for up to 2–3 months.
Reheat in a 350°F (175°C) oven for 8–10 minutes or microwave 30–60 seconds for a quick bite.

FAQs

Do apple and pumpkin taste good together?

Yes. The sweetness of pumpkin pairs beautifully with crisp apples, cinnamon, and nutmeg for a balanced, cozy flavor. This harmony shines in Small Batch Apple Pumpkin Streusel Muffins, delivering fall comfort in every bite.

How many calories are in a streusel pumpkin muffin?

About 180–190 calories per muffin in this small-batch recipe, depending on exact toppings and ingredient brands.

When should streusel be added to an apple sour cream muffin?

Streusel is typically added before baking to create a crumbly, golden top that stays crisp around the edges.

What are the three ingredients in apple muffins?

Typically flour, apples, and a leavening agent (baking powder or baking soda) are the core components; this recipe adds pumpkin purée, spices, and a streusel topping for depth.

Storage and Freezing Small Batch Apple Pumpkin Streusel Muffins

Storage and freezing keep the cozy flavors of Small Batch Apple Pumpkin Streusel Muffins close at hand. I stash a few in the freezer for hectic mornings and late-afternoon cravings. It feels like having a tiny bakery corner in my own kitchen.

These tips help maintain texture and aroma without sacrificing the comfort of a warm muffin any time of day.

Short-term storage

For short-term storage, I keep muffins in an airtight container. This protects moisture and aroma. Here’s how I do it in real life.

Store at room temperature in an airtight container for up to 2 days.
Refrigerate for up to 5 days to extend freshness.
Let muffins come to room temp before serving for best aroma and soft crumb.

Freezer-to-oven workflow

Freezer-to-oven is my favorite trick for weeknights. No thawing needed, and the muffins bake up tender and bright. Here is how I handle it.

Transfer muffins directly from freezer to oven for quick bake; no thawing required for best texture.
From frozen, bake at 350°F (175°C) for about 8–10 minutes, until warmed through and edges are crisp.
If you want extra edge crisp, bake one minute longer and rest before serving.

Final Thoughts

A comforting, practical finish

When I bake these Small Batch Apple Pumpkin Streusel Muffins, the kitchen smells like cozy fall and instant comfort. They prove that a little sweetness can reset a busy day and still feel like a treat. The six muffins disappear fast, but the warmth lingers, a gentle reminder that home cooking travels best in small, honest portions.

It fits real life too: you can freeze extras, reheat in minutes, and still savor every crumb. Sharing them brings smiles and fall into weekdays. If you’re chasing easy comfort, this recipe delivers with warmth, practicality, and a little bit of magic today.