Description
Enjoy a fast, restaurant‑style butter chicken skillet that’s ready in just 20 minutes. This one‑pan dish features tender chicken pieces simmered in a rich garlic‑Parmesan cream sauce, blended with chicken broth and heavy cream for silky texture. Serve over rice, mashed potatoes, or crusty bread to soak up the buttery goodness. Perfect for busy weeknights, this easy, comforting meal satisfies cravings without the hassle. Pure comfort!!.
Ingredients
Scale
- 1 lb chicken, cubed
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Melt butter in a large skillet over medium heat. Add cubed chicken and cook until browned, about 5‑7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, bring to a simmer, and cook 2‑3 minutes.
- Reduce heat; stir in heavy cream and Parmesan cheese until sauce is smooth and creamy. Season with salt and pepper.
- Garnish with fresh parsley and serve hot over rice, potatoes, or bread.
Notes
- For a spicier version
- add red pepper flakes with the garlic. Leftovers reheat well with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: 20-Minute Texas Roadhouse Butter Chicken Skillet, quick chicken dinner, butter chicken skillet, easy weeknight meals, creamy chicken recipes, Texas Roadhouse copycat, 20 minute chicken dinner, one pan chicken meals, garlic parmesan chicken, fast dinner ideas, comfort food recipes