Description

White Chocolate Soft Custard Bake is a warm, comforting dessert that sits between a tender cake and a creamy custard. As it bakes, white chocolate melts gently into the batter, creating a smooth, spoonable texture with a lightly set top. This easy oven-baked dessert uses simple pantry ingredients and is perfect for cozy winter nights, relaxed dinners, or anytime you want something soft, soothing, and homemade without heavy richness.

Ingredients

Scale

1/2 cup butter, softened
3/4 cup granulated sugar
3 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1 cup milk
3/4 cup white chocolate chunks

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Cream butter and sugar together until light and smooth.
Beat in eggs one at a time, mixing well after each addition.
Stir in flour and baking powder until just combined.
Slowly add milk and mix gently to keep batter smooth.
Fold in white chocolate chunks evenly.
Pour batter into the prepared dish and level the top.
Bake for 35–40 minutes until edges are set and the center is custardy-soft.
Remove from oven and rest briefly before serving warm.

Notes

The center should jiggle slightly when done for a custard texture.
White chocolate chunks melt more smoothly than chips.
Do not overbake or the custard will firm too much.
Serve warm for the best creamy texture.
Leftovers reheat gently and remain soft.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 300
Fat: 12 g
Carbohydrates: 38 g

Keywords: white chocolate custard bake, white chocolate pudding cake, soft custard dessert, warm winter dessert