Description

White Chicken Chili Burrito Bowls with Roasted Sweet Potatoes and Queso Drizzle are cozy, high-protein meal prep bowls layered with shredded chicken, white beans, corn, and caramelized sweet potatoes. Finished with a silky blended cottage cheese queso and fresh lime, these hearty burrito bowls deliver balanced flavor, satisfying texture, and easy make-ahead convenience for lunch or dinner.

Ingredients

Scale

2 cups roasted sweet potato cubes
2 cups cooked shredded chicken
1 (15 oz) can white beans, rinsed and drained
1 cup corn
1 jalapeño, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and black pepper to taste
2 cups cooked rice or quinoa
1/2 cup cottage cheese
2–3 tablespoons warm broth
Lime wedges
Fresh chopped cilantro

Instructions

Preheat oven to 400°F (200°C) and roast sweet potato cubes for 20–25 minutes until tender and lightly caramelized.
In a skillet over medium heat, warm shredded chicken with cumin, chili powder, salt, and pepper.
Add white beans, corn, and diced jalapeño; cook 3–4 minutes until heated through.
Blend cottage cheese with warm broth until completely smooth and creamy.
Divide cooked rice or quinoa among four bowls.
Top with roasted sweet potatoes and chicken mixture.
Drizzle with cottage queso.
Garnish with fresh cilantro and squeeze lime over the top before serving.

Notes

Store in airtight containers for up to 4 days in the refrigerator.
Keep queso separate for best reheating results.
Use rotisserie chicken for faster prep.
Adjust jalapeño for preferred spice level.
Can be made lower carb by swapping rice for cauliflower rice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Lunch, Dinner
Method: Roasting, Stovetop
Cuisine: American Southwest

Nutrition

Serving Size: 1 bowl
Calories: 480
Fat: 10 g
Carbohydrates: 55 g
Protein: 42 g

Keywords: white chicken chili burrito bowls, healthy meal prep bowls, high protein chicken bowl, cottage cheese queso bowl